Finals were certainly stressful this time around, but there is no better feeling than the freedom I felt from finishing my last test and walking out to the fresh air. Only two more quarters until I graduate from University of California, Davis! There is no telling what comes afterwards, but hey, let’s take life one step at a time! To celebrate the end of finals and the start of the holidays, my sister-Katie-and I decided to make some cute little toasts ! I totally stole the idea for this punny blog title from my sister btw. We grabbed our inspiration from Tastemade, a group on Facebook that has delicious food ideas. You can visit their video through the link down below.
Katie has always been the better chef, and I always learn really simple foundational things from cooking with her. To wash strawberries and blueberries, she taught me to soak them in water a little bit of baking soda. I just always scrubbed them in water. Apparently she learned that from our mother… I should pay attention in the kitchen more.
Today, I decided that one of my favorite sensations in the world was the taste of freshly hand-whipped heavy whipping cream.
It was a very simple process. We toasted the bread, whipped the cream, spread the Nutella, cut the fruit, and placed them aesthetically all over the place.
Where we drew our inspiration from: